The smart thing I did was use the electric knife to slice the pumpkin open! |
We had a small pie pumpkin I sliced and cleaned out as well. |
I baked the pumpkin halves for about 2 hours. |
At that point the skin peels right off. |
My puree ingredients |
Sliced pumpkin |
18 cups of puree |
I then decided to make a pumpkin bread roll with a cream cheese filling. |
The bread out of the oven |
Rolled up and cooling |
The cream cheese filling |
Rolled up and ready to slice |
Very nice! |
Yummy! |
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